Flaskölslista

NZ Cascade, Peacharine, Citra & Kohatu

Nelson & Peacharine

Nelson Sauvin & Nectaron

Citra, El Dorado & Idaho 7

Hazy India Pale Ale dry hopped with Citra, Dolcita, Galaxy, Quantum Brite GXY contains: barley, wheat, oats

Hazy India Pale Ale dry hopped with Mosaic, El Dorado, Idaho 7 contains: barley, wheat, oats

A powerfully hopped DIPA that has had a huge star studded dry hop of Citra, Superdelic & Nectaron. Expect all of the citrus and tropical fruits you can imagine in...

A big and bold DIPA brewed with a glorious combo of hops in the shape of Citra, Motueka & Nelson Sauvin. These juicy orange and grapefruit flavours, along with subtle...

A bold and punchy 7.4% India Pale Ale hopped with Citra, Vista & Amarillo. This beer is teeming with citrus and tropical fruit flavours, with notes of orange, pineapple and...

A big and bold IPA packed full of one of our favourite hops from NZ, Riwaka! These hops impart punchy tropical flavours of passion fruit and papaya, along with juicy citrus notes.

Winter’s here but we bring you some summer respite from the Southern Hemisphere with COLD KILLER TROUT. Swimming straight from the Tasmanian sea to the Barcelona Mediterranean. This IPA

Our newest West Coast IPA to come off the line is Santako. We've based this on one of our recent WCIPA's, Plasticity, but have replaced the Cascade portion of the dry hop with Amarillo to push the orangey citrus character further. Combined with Citra, Simcoe and Columbus the aroma immediately presents plenty of dank pine resin, marijuana, orange and grapefruit zest and some slight peachiness. The initial taste follows with more citrus and a little kiss of sweetness before finishing with a dry and firm bitterness that does't overstep the mark. The body is on the leaner, drier side yet with the little addition of a very light caramel malt, a slight sweet touch blends with the bitter finish to give some of that sticky, oily, resinous character that we love in West Coast IPA. This is a west coast IPA designed with drinkibility in mind and what's more it's even celiac-friendly.

A Grand Toast DDH Hazy Triple IPA w/ Citra, El Dorado, Galaxy, Mosaic – 10,0% ⠀⠀⠀⠀⠀⠀ Thank you for another year. ⠀⠀⠀⠀⠀⠀ Our one and only celebratory Triple IPA was hopped with some of our favourite varieties in some of our favourite formats. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dense and dripping with flavour. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hops: selected Citra T-90, El Dorado T-90, Galaxy T-90, selected Mosaic (DynaBoost, Cryo, HyperBoost)

Landlord is Timothy Taylor’s iconic flagship beer – a revered, nationally recognised classic. Four-time CAMRA Supreme Champion Beer of Britain and the UK’s top-selling cask beer. Brewed with Golden Promise malt, whole-leaf Goldings, Fuggles, and Savinjski Goldings hops, and pure Knowle Spring water, Landlord is crafted with an unwavering commitment to quality. A classic pale ale with an amber hue, it opens with a complex citrus and fruity aroma, delivering a full but smooth malt body with a touch of sweetness, followed by a lingering, gentle bitter hop finish that keeps it refreshing. It’s a versatile beer that pairs easily with food such as duck, fish and chips, or mature cheeses. 4.1% ABV in bottles.

Contemporary style IPA with an Irish twist, combining the balance of European IPAs with the generous dry hopping of APAs, this beer is everything an IPA should be and more. Zesty and refreshingly bitter the finish is long. With a copper tone body and topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

Tropical fruit smoothie sour

Heavily adjuncted Pastry Sour with strawberry, cheesecake mix, strawberry cheesecake ice cream mix vegetarian- friendly contains: barley, wheat, oats, lactose

A new iteration of our Tonka Black Forest Gateau collab with Low Key, bringing sweet flavours of chocolate and vanilla, layered with delicately tart cherries. The addition of tonka beans creates an amazing aroma, amplifying vanilla and cherry notes. A 2 on the Vault City sour scale, contains gluten from malted barley and oats plus lactose (milk).

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… We’re switching things up with a double serving of sorbet, in our first ever vegan friendly scoop sour. Bursting with punchy tropical fruit it’s vibrant and refreshing without losing that signature creamy smoothness. Sour Scale: 3 Allergens: Malted Barley (Gluten), Oats (Gluten)

We’ve dialled up the vaultage of Iron Brew’s iconic flavour, adding a burst of bubble gum among each sip of sour sweetness. Turn your tongue blue with this brew, as we pay homage with a Vault City variation of the nation’s favourite soft drink, now with added caffeine for those late night kick off times!

A crisp, refreshing sour with a light balance of juicy blood orange and sharp citrus from lemon juice and zest. Crack the can and have a sip of Italian-style sunshine (made from an abundance of Scottish rainwater). Allergens: Malted Barley (Gluten), Oats (Gluten),

Pastry Sour Mangue (7.4%), Fruit de la passion (3.5%), Coco, (2.5%) 130g/L

We’ve taken our Marvellous Liquids series in a cool new direction with Face Froster, an icy sour packed with juicy blueberry and honeyberry, finished with a cool menthol chill. Crisp, cooling and refreshingly sharp. Sour Scale: 4 Allergens:Water, Malted Barley (Gluten), Oats (Gluten)

A tropical taste from the jungle! Our blend of exotic fruit pairs Alphonso mango, guava, kiwi and pineapple for a modern sour beer that’s rich, thick, and juicy.

Picture this: You’re on your way to Blockbuster to pick your favourite film. Then it’s time for pizza and your favourite ice-cold, refreshing soda. Life is good. Our Soda Series is here to take you straight back to those nostalgic nights when late fees were your biggest worry. Bigger Zestier Cola takes zesty lemon, sweet caramel and the thirst-quenching, iconic flavours of your favourite soda, and makes it even bigger. Allergens: Malted Barley (Gluten)

We've taken our OG Jungle Juice and turned it up to 8%, layering mountains of Alphonso mango, pink guava, kiwi and pineapple for a super juicy jumbo hit of tropical flavour from the jungle

We’ve taken the nostalgic taste of cherry cola and given it a Vault City twist. Juicy, refreshing cherry and zingy caramel-cola meets our mixed fermentation base beer, topped off with a big scoop of smooth vanilla ice cream. Sour Scale: 2 Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)

Our Sweet Shop series is back! We’ve brewed adult versions of old-school favourites, turning fizzy rainbow belts into a super-nostalgic sour beer that’s sweet and tangy. Bursting with juicy orange and strawberries, and balanced by a belt of sharp lemon… pure pick ’n’ mix nostalgia. Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)

A swirl of Scottish berries wrapped in creamy vanilla and fluffy candy floss. Sweet and dreamy with soft, cakey notes drifting through clouds of melt-in-your-mouth candy floss flavour. A nostalgic childhood treat reimagined for grown-up tastes. Sour Scale: 2 Allergens: Malted Barley & Oats (Gluten), Candy Floss (Milk)

A decadent pastry sour inspired by a freshly glazed blueberry doughnut. Bursting with sweet, jammy blueberry character layered over smooth vanilla icing vibes. Tart upfront but balanced by a soft, doughy sweetness that rounds everything out. Creamy, fruity, and indulgent dessert in a glass with a tangy twist.

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre. Oud Beersel Oude Kriek has no added sugar and contains no artificial flavourings or preservatives.

BRIX Pineapple, Lychees and Pasion Fruit is a heavily fruited beer smoothie

BRIX Blueberry, Raspberry and Mango is a heavily fruited beer smoothie

Hazy IPA hopped with Krush, El Dorado and Comet, oozing tropical heat.

Have you ever get lost in a Finnish supermarket and found your way to the candy section? If you have, you know how huge those pick & mix walls are, where you can get everything you want. We raided our fruit storage like a giant pick & mix and got pineapple, pear and mandarin to create the perfect bag of sweets for you.

Heavily fruited Smoothie Sour with papaya, mandarin, pumpkin, ginger. Please keep cold and gently roll can before pouring. Contains barley, wheat, oats.

Our ode to the legendary cocktail, this Piña Colada-inspired smoothie sour is packed with pineapple and coconut, then brightened with a dash of lime. Is it even beer? Technically yes!

Fruity, Warming, Spiced A silky-smooth seasonal sour with a vibrant mix of winter fruits combining ripe pear, tart blackberries and juicy strawberries with warming cinnamon spices.

A sour for the season, inspired by one of our favourite iced drinks. It’s sweet, spiced and refreshingly crisp. Fresh apple juice pairs with smooth caramel and brown sugar sweetness, topped with a sprinkle of cinnamon spice. Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)

Say hello to Lil’ Tropic, part of our Soda Series, bursting with juicy pineapple and zesty grapefruit, inspired by a totally tropical refreshment… Bright, tangy, and packed with sun-soaked citrus, this one’s light, crushable, and full of that holiday-in-a-can energy.

Refreshing, Creamy, Fruity Ripe pear sweetness and subtle cinnamon notes swirl together in our ultra-refreshing session sour, with smooth, creamy vanilla creating a sorbet-like mouthfeel and finish.

Indulge in the creamy, tangy delight of our latest dessert sour, inspired by Danish Rice Pudding (or Risalamande if you’re local). Brewed in collaboration with our pals at Væskebalancen, this mixed fermentation sour beer pairs sweet cherries with smooth vanilla and flaked rice among subtle notes of almond in a decadent nod to a Danish delicacy.

This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100 kg more sour cherries. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.

Lasting, dusty pink head with tight bubbles on burgundy/amber body with chestnut highlights. Intense aroma of black currants and leather followed by candy-like fruit, notes of spearmint and barnyard. Carbonation is lively with a crisp, minerally mouthfeel, deep and round flavour dominated by red berries leading to smooth lemon-like acidity in the finish with a salty note.

Bottling date: 11/03/2022 Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever. This batch was brewed in April 2019 with more lighter malt, and put on oak barrels for three years before we blended it with a small portion of freshly brewed Nocturne. The weighted average age of this beer upon bottling is 33 months. NL Nocturne is een assemblage van door 3 Fonteinen gebrouwen donkere volmoutbieren en traditionele lambik. Spontaan vergist. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd. FR Nocturne est un assemblage de bières de malt complet foncées et du lambic traditionnel, brassées par 3 Fonteinen. Fermenté spontanément. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé. EN Nocturne is a blend of 3 Fonteinen brewed dark full malt beers and traditional lambic. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.

bottling date: 25/07/19 This Zenne y Frontera is a blend of ten different sherry barrels - nine Oloroso barrels and one Amontillado barrel. The Oloroso barrels were more than fourty years old. The lambics originate from five different brews and were all a good year old when filling the sherry barrels. Accordingly, the weighted average age upon bottling was a tad more than 24 months. 100% 3 Fonteinen. NL 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma’s en twee mooie streken! EN 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions!

bottling date: 24/07/19 Deze Zenne y Frontera is een assemblage va 11 verschillende sherry vaten – 10 Oloroso vaten en 1 Amontillado vat. The Oloroso vaten waren meer dan 40 jaar oud. De lambikken komen van vier verschillende brouwsels en waren een dik jaar oud toen we de sherry vaten vulden. Zodoende bedraagt het gewogen gemiddelde bij botteling iets meer dan 25 maanden. 100% 3 Fonteinen. This Zenne y Frontera is a blend of eleven different sherry barrels - ten Oloroso barrels and one Amontillado barrel. The Oloroso bar-rels were more than fourty years old. The lambics originate from four different brews and were all a good year old when filling the sherry barrels. Accordingly, the weighted average age upon bottling was a tad more than 25 months. 100% 3 Fonteinen. NL | 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma’s en twee mooie streken! EN | 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximéne

The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter.

The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter.

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding several varieties of apples to our delicious lambic. The taste combines the sweetness of cider with the sourness characteristic of lambic.

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

bottling date: 04/01/2022 bottle count: 988. For this frambozenlambik and blend 11 and 13 alike, we macerated and blended two- and three-year old lambikken only, originating from three barrels and seven brews, and three different specific raspberry varieties.. For this frambozenlambik, we used Glen Ample - grown and hand-picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is at 333,33 grams per litre of finished frambozenlambik. 100% 3 Fonteinen.

Bottling date: 02/09/2020 • 75cl For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per litre of finished Schaarbeekse Kriek. The average age of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen brewed lambik. NL 3 Fonteinen Schaarbeekse Kriek wordt bekomen door de trage maceratie van lokale handgeplukte volle Schaarbeekse krieken op traditionele lambik Zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd. FR 3 Fonteinen Schaarbeekse Kriek est la lente macération de griottes entières dans du lambik traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé. EN 3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on traditional lambik. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural beer. The use of real raspberries and lambic matured in wooden barrels, results in an exceptionally subtle and refreshing beer.

Bourbon Oak, Coconut, Cacao & Vanilla - Collab with the amazing 3 Sons!

Imperial Stout adjuncted with caramel sauce, Madagascar vanilla beans, sea salt vegan-friendly contains: barley, oats

Imperial Stout brewed with 7 malts. 2025-2026 collaboration 1 of 2 with Pühaste, our favourite European Imperial Stout brewery (Tartu, Estonia). Contains barley, oats.

A robust oatmeal stout. A roast coffee aroma leads to a rich, chocolate flavour that is rounded off with a smooth and creamy finish

Chocolate, cherry, coffee, tonka & hazelnut imperial stout. Built in the lineage of one of the brewer’s longest-running unofficial series, this beer traces its roots from Sing Sing Death House at Boutilliers, through Disco Demolition Derby with Low Key, and now evolves once again in partnership with Vault City. A beer that’s come a very long way.

We wanted to create a true representation of Scotland, away from the tired cliches and usual tropes you might see on TV. A bold and unique idea was needed to showcase Scottish culture in all its glory… Then we thought, screw that, let’s brew a double deep-fried m*rs bar imperial stout and make it 15.5%. Deep fried m*rs bars are as synonymous with our country as haggis or IRN BRU, and we wanted to bring this dessert to life in a beer. With Neon Raptor’s help we packed it to the brim with chocolate malt, cacao nibs and a subtle deep-fried taste.

Imperial Stout Chipotle

Good Morning. You’ve woken up dead. You’re in ruins. But don’t be discouraged. Here’s a black stout to brighten your day. It’s deadly delicious with dark chocolate cake aromas and hints of dried fruit, licorice, and coffee. It’s a beast of a beer you’ll crave from beyond the grave.

Miniature in size, big on flavour. Our choc egg stout blends chocolate malt, oats and wheat with lashings of rich chocolate and vanilla to create a Vault City twist on a classic sweet treat.

An imperial pastry stout with toasted coconut, untoasted coconut, chocolate, vanilla and cinnamon.

Smoothie Stout Ananas, Banane & Coco. Dans la vie, il ne faut pas se reposer sur ses acquis et savoir prendre des risques en empruntant des chemins boueux parsemés d’embûches et d’inconnu. Donc Smoothie oui, mais pas Sour puisque nous nous sommes cette fois-ci mis en tête de nous aventurer dans le style Stout en mode "gros sale". Niveau fruitance nous avons balancé une sorte d’équivalent de Pina Colada (Ananas, Banane et Noix de Coco) qui va de paire avec la base mêlant à la fois chocolaté et torréfié. Comme d’hab’, ce Smoothie qui pourra traumatiser les âmes sensibles est composé à 50% d’une base de bière, et à 50% de fruits.Quand on aime on en compte pas !

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

Imperial Pastry White Breakfast Stout

Flavours of Kenyan coffee, vanilla, rum, muscovado cane sugar, and spices. A super thick, sticky, gooey stout, packed with flavours and aromas of cinnamon, rum, coffee, dark chocolate and vanilla, featuring Nottingham ale yeast provided by Lallemand Brewing. We also added coffee sourced from Chipp Coffee, using their Temple Arches blend in which Kenya Kiangundo takes the lead, for the deep coffee notes. Brewed alongside Transient Artisan Ales of Michigan

Cinnamon Donut With Sticky Toffee & Maple Glaze Ultra Pastry Stout

Imperial Stout with liquorice and vanilla.

A liquid Bakewell tart that unfolds with flavour. Cherry jam and almond rise with hints of mocha. The sweet aroma gives way to tart flavour and a dry body. Roast cocoa layers over frangipane and a pastry like biscuit base. The sour finish leaves you desperate to fake it again.

Das Andechser Spezial Hell, das bekannte Festbier aus dem Andechser Bräustüberl, steht in leuchtend hellem Gold im Glas.

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Alko free international lager

Our orchard in County Meath yields some of the finest quality apples in Ireland. With our own spring water and our very own Irish honey bees we ensure that from blossom to bottle, you get the finest and most refreshing Irish apple Cider. With over 20 years of family experience in every drop, Cooneys Irish Cider is carefully crafted from Dabinet, Michelin, Ashton Bitter, Yarlington Mill and Gilly Bittersweet Cider Apples.

Stowford Press is a lightly sparkling gright golden medium dry cider, slowly matured for a little extra character.

Our Barley Wine collab with Narragansett Brewery in the USA (famous for their lager brand used in the Jaws movie). Big bold flavours of cereal, caramel and toffee adorn this beautifully rounded Barley Wine. One for sipping, sharing or drinking anyway you please. This beer is part of our Loch Lomond / Levenbank project as we will also use the beer recipe minus the hops and distill the proceeds to mature for release in 2030 as a single grain whisky to be savoured alongside the original beer that will be brewed again nearer the time.

St.Bernardus Abt 12 is widely regarded as one of the best beers in the world and therefore also the real flagship of our brewery. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. Did you know that the St.Bernardus on every thousandth label of a 33-centilitre bottle is winking? St.Bernardus Abt 12 is a dark beer of top fermentation with a robust head that is ivory in colour. It has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. It is an ideal partner for rich beef dishes and recipes with game. It also forms a perfect match with blue cheese and chocolate. Förpackning: Magnum.

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She dis- tinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

White, smooth, compact head with a pale amber color that denotes the beer's distinctive maltiness. A rich aroma with aromatic hops, spices, and the typical fruity bouquet of a Belgian fermentable.

White, smooth, compact head with a pale amber color that denotes the beer's distinctive maltiness. A rich aroma with aromatic hops, spices, and the typical fruity bouquet of a Belgian fermentable.

White, smooth, compact head with a pale amber color that denotes the beer's distinctive maltiness. A rich aroma with aromatic hops, spices, and the typical fruity bouquet of a Belgian fermentable.

White, smooth, compact head with a pale amber color that denotes the beer's distinctive maltiness. A rich aroma with aromatic hops, spices, and the typical fruity bouquet of a Belgian fermentable.

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

St.Bernardus Abt 12 is widely regarded as one of the best beers in the world and therefore also the real flagship of our brewery. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. Did you know that the St.Bernardus on every thousandth label of a 33-centilitre bottle is winking? St.Bernardus Abt 12 is a dark beer of top fermentation with a robust head that is ivory in colour. It has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. It is an ideal partner for rich beef dishes and recipes with game. It also forms a perfect match with blue cheese and chocolate.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

St.Bernardus Wit is a traditional unfiltered Belgian wheat beer. It was developed in collaboration with Pierre Celis, the legendary master brewer who was the driver of the resurgence of white beer in the 1960’s. St.Bernardus Wit looks distinguished and classic with its attractive, golden-yellow colour hidden under a subtle veil – it epitomises the authentic Belgian cloudy white beer. The fresh aromas of coriander and orange are perfectly balanced with the notes of pungent clove and fruity lemon. These zingy herbs combine with the creaminess of the wheat to produce a beer that is a masterclass in balance. St.Bernardus Wit is also available in can with an artwork of Belgian illustrator Arno Kiss.

Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. It is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.